Ingredients:

• 2 cups basil leaves

• 2 tbsp grated parmesan cheese

• 2 cloves garlic, chopped

• 2 tbsp pine nuts, toasted and cooled

• 1/2 tsp salt

• 1/8 tsp black pepper

• 1/4 cup olive oil

• 400 gr pasta

How to Cook:

1. Cook pasta in boiling water and carefully drain water when the pasta is tender.

2. Next, add and mix basil, parmesan, garlic, and pine nuts.

3. Then add and mix olive oil, salt, and black pepper.

4. Finally, add and mix pesto to the pasta and enjoy!

For more delicious and convenient recipes, visit SportsLifeMoney’s Food & Recipes Hub.™