Pancakes Recipe

Ingredients:

• 1 cup all-purpose flour

• 2 tablespoons sugar

• 2 teaspoons baking powder

• 1/2 teaspoon salt

• 1 cup milk

• 1 large egg

• 2 tablespoons olive oil

• Fruit of your choice (optional)

• Organic authentic maple syrup

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, & salt.

2. In a separate bowl, whisk together the milk, egg, & olive oil.

3. Pour the wet ingredients into the dry ingredients & stir until combined (do not over mix).

4. Heat a frying pan over medium heat & scoop 1/4 cup of batter onto the pan for each pancake.

5. Cook until bubbles appear on the surface of the pancake & the bottom is golden-brown, then flip & cook the other side until golden-brown.

6. Repeat with the remaining batter.

7. Add the fruit of your choice (optional) & maple syrup.

8. Enjoy your pancakes!

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